![]() With the ability to provide alcoholic beverages along with food service, you have a great opportunity to provide off-site catering to private parties. The MLCC is currently accepting and processing applications. Both fees must be paid at the time of application filing. ![]() There is an initial application fee of $70 for the permit and an annual fee of $100. A violation of MLCC rules at the event – for example, service to a minor – would be assessed against the Licensee who holds the Permit. The delivery person must also have on his or her person written documentation certifying that the alcoholic beverages are being provided to a private event conducted under this specific section of the Liquor Act. Employees should have a copy of their server training certification card with them at the event. (In this regard, the Catering Permit is unlike the Special Event Permit that could only be used one time for a specific location.) Employees who serve the alcohol at the event must have completed an approved server training program and must verify that the person receiving the alcoholic beverage is of legal age in Michigan. The Permit would allow your restaurant to cater at multiple locations during the same time period. An example would be a party at a private home or office or similar off-premise location. A private event is one where no money is charged to attend the event or purchase alcoholic beverages, and the event is not open to the public at large. This new Permit would allow your restaurant to sell and deliver beer, wine and spirits in the original containers at a private event – as long as the sale is not by the glass or drink and the permit holder serves the beer, wine and spirits. ![]() These can include Class C licensed restaurants, as well as off-premise SDM or SDD licensees. This new addition to the Michigan Liquor Control Act allows public on-premise licensees to acquire a Catering Permit from the MLCC, provided they are also licensed by the state as a food service establishment or a retail food establishment under the Food Act of 2000. Rick Snyder signed Senate Bill 5, establishing the Catering Permit, which expands the services licensees can make available to the public. What is required for my restaurant to get one? Prerequisite: 90 percent or higher on ServSafe Alcohol Participant's Exam within the last 6 months.I heard that a new Catering Permit is now available from the Michigan Liquor Control Commission. This class provides industry professionals the opportunity to become certified instructors, knowledgeable of the tools and techniques to lead effective ServSafe Alcohol training. To schedule training, contact Heidi Hiner at 80. ![]() The MRLA offers onsite classes for groups of ten or more students. Materials will be mailed upon registration. Participants should receive results in 7-10 business days. A MLCC accepted wallet card will be provided to those who receive a 75 percent or higher on their exam. An approved proctor will verify your credentials and monitor your exam. You MUST ensure you purchase the Michigan specific online course. ![]() This convenient certification option can be done in the comfort of your own home or wherever you have internet access. This training and certification program is offered through the Michigan Restaurant & Lodging Association in compliance with MCL 436.1906 of the Michigan Liquor Control Code of 1998.Įarn your server training today - take the ServSafe Alcohol course and exam online. The ServSafe Alcohol® responsible alcohol service program gives restaurant and foodservice industry managers and employees the knowledge, confidence and tools to think and react successfully and responsibly when serving beverage alcohol. ![]()
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